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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Wooster Products Adds R & D/QC Manager

March 10, 2022

As the manager of R & D, Gray leads the effort to improve existing products within the Wooster Products family and develop new ones.


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2022 Top 25 Refrigerated Foods Processors Report

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 9, 2022

Last year saw sales of refrigerated foods drifting back closer to normal after a pandemic-fueled peak in 2020.



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FreezPak Logistics Plans 7th Location in Miami

March 9, 2022

The building features 50 trailer parking stalls, 48 dock doors and 51,000 pallet positions.


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Paul Hemingway Joins Litehouse as Vice President of Marketing

March 9, 2022

Brad Horn was also promoted to senior vice president of sales and marketing.


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New Podcast: Ayeshah Abuelhiga Risked It for the Biscuit

March 8, 2022

The founder and CEO of Mason Dixie Foods joins From the Cold Corner to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches. 


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Craig Turner Appointed to Lead FlexCold

March 8, 2022

 His appointment is effective immediately.


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Cargill Adds 4 to Executive Team

March 7, 2022

They were selected for their expertise aligned to evolving customer and employee needs and their potential to drive the company's innovation and sustainability strategies around the world.


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Recap: RFA’s 41st Annual Conference & Exhibition

March 4, 2022

John Foley, former Lead Solo with the Blue Angels, set the incredibly positive tone for the Refrigerated Foods Association’s Annual Conference & Exhibition, held in Amelia Island, Florida.


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Alabama Port Authority Receives $38M Federal Transportation Grant

March 3, 2022

Under the grant, the Alabama State Port Authority will receive $38 million to leverage freight movement efficiencies.


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US Foods Launches VITALS Program for Senior Living, Healthcare Operators

March 1, 2022

The VITALS program specifically addresses the top challenges facing healthcare operators today including labor and staffing, cost management, and patient or resident satisfaction.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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