Cold Foods Industry News

RSS

Schwan’s Company and Construction crews took to the air to install new climate control systems on the expanded Schwan’s Company pizza plant in Salina, Kansas. 

This greenhouse lighting project is one of the biggest horticulture lighting deals of the past years, including one of the largest in North America.

Duke Realty is constructing approximately 209,500 square feet of freezer space, a 45,760-square-foot cool dock and another 12,000 square feet of office space within the state-of-the-art development. 

Vertical Cold Storage, a developer and operator of temperature controlled distribution centers sponsored by real estate asset manager Platform Ventures, is acquiring Liberty Cold Storage from West Liberty Foods. The terms of the transaction are not public.

In the coming weeks, Foster Farms will deliver thousands of holiday turkeys to food banks from Seattle to San Diego. 

A $100,000 grant from the Perdue Foundation helped fund construction of an outdoor natural amphitheater at the new Oyster House Park in Seaford, Delaware. 

The House of Raeford Farms FLOCK team in Duplin County, North Carolina, kicked off “FLOCK Cares” this month, a program designed to honor those who serve, often without any recognition.  

Mission Barns, a producer of cultivated fat, completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat and plant-protein that together deliver all the succulence, sizzle and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein.

Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.