Greenleaf Foods, owner of plant-based brands Lightlife and Field Roast, announced its Lightlife Plant-Based Burger, Plant-Based Breakfast Links and Plant-Based Breakfast Patties are now available at select Walmart locations nationwide. The plant-based breakfast items will be sold in the refrigerated breakfast meat section, the first time the retailer will offer a plant-based option in this area of the store, and the Lightlife Plant-Based Burger will be available in the frozen aisle.
Prairie Farms Dairy has launched its Fabulous Flavors of Fall Campaign for parties and entertaining during the holiday season. From Pumpkin Spice Milk to Sea Salt Caramel Cream Cheese and Brown Butter Maple Ice Cream, Prairie Farms’ product portfolio is full of variety when it comes to all things fall.
North America’s largest greenhouse lettuce grower, Revol Greens, has acquired BJ’s Produce, operating under the widely recognized Living Fresh brand, in Athens, Georgia, to establish its first East Coast greenhouse operation.
Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021
Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.
Yasso, the frozen greek yogurt brand, has brought their bite-size, better-for-you snacks, Poppables, to more than 2,000 Walmart locations across the country.
Sysco announced the nationwide launch of eight innovative concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and exclusive products provide foodservice operators with on-trend menu options such as plant-based ingredients as well as innovative to-go solutions that will help them stand out in the ever-evolving foodservice environment.
Environmentally controlled facilities design-builder, Coldbox has appointed KC Williams as President of Coldbox's US operations. KC will work closely with Coldbox's executive team to respond to demand and accelerate growth in the U.S. The company is opening a U.S. office in Atlanta, Georgia.
JLS Automation has hired Jim Jeffries as southwest US region sales manager, and brings extensive sales experience in the food automation industry to the company.
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