Cold Foods Industry News

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SensorTec has earned a strong reputation for engineering excellence, best-in-class customer service and highly reliable temperature measurement solutions for users across the United States.

From bold new flavor mashups to full-blown texture takeover, Nestlé USA’s 2026 Food & Beverage Trends reveal how cultural curiosity, Gen Z experimentation and global inspiration are driving what ends up on our plates.

Bill Kynast, SVP of sales, Chobani, has been elected to serve as chair of the board.

A home-based potato salad company started 75 years ago has grown into the largest family-owned, prepared foods businesses in the U.S.

These actions are expected to result in the reduction of approximately 250 corporate and sales positions.

With the addition of this new Helix Spiral Freezer, Starfrost’s systems now freeze a total of 68 tons of bakery products every day across Mantinga’s production sites.

Launched in January, the program was designed to fast-track leadership development and create space for new, forward-thinking perspectives from across the industry.

The two industry leaders will unite fully integrated manufacturing capabilities with a category-defining brand.

More than 7,000 business appointments were conducted during the three-day event, with nearly 50 manufacturers and emerging brands showcasing products.