Cold Foods Industry News

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CAT Lift Trucks introduces the Q Series Electric Cushion, a powerful, zero-emissions forklift designed to match or exceed the rugged performance of IC models.

The transaction will bring two of Canada's favorite brands into Canadian ownership.

The evaluation demonstrated that frozen fruits and vegetables support nutrition access and healthy eating for households, especially those facing nutrition insecurity.

Updated packaging across the brand’s portfolio of products is hitting shelves now at retailers nationwide.

L. Kevin Cox, Mary Lou Kelley, and Tony Palmer have been appointed to join the board as it navigates separating into two companies.

The company will update processing lines, expand cold storage and add a savory production line to broaden co-manufacturing capabilities.

SnapVac cleans during active operations, delivering consistent coverage across the entire grid with zero system downtime.

AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.

Clio, a first-of-its-kind refrigerated Greek Yogurt Bar, has become one of the fastest-growing brands in the refrigerated snacking category.

PMMI's Vision 2030 forums, changing packaging markets and more.