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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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sustainability farm

Mucci Farms acquires Orangeline Farms, announces expansion plans

Mucci Farms is a vertically integrated fruit and vegetable grower.
August 22, 2019
Mucci Farms, Canada, acquired controlling interest of Orangeline Farms, Canada, including its existing greenhouse and warehouse facilities and additional land with plans for expansion.
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sustainability farm

Eco Convergence Group announces corporate name change, breaks ground on largest indoor vertical farming facility in Southeast

This new growing facility is said to be the single largest indoor vertical farm of its kind in the Southeastern United States.
August 22, 2019
Eco Convergence Group, Orlando, Fla., changed its corporate name to Kalera.
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default produce packaging

Study: Shoppers moving toward plastic packaging, but many still strongly avoid plastic

Nearly one-quarter (23%) of consumers said they avoid buying produce in plastic packaging whenever possible.
August 22, 2019
Nearly one-third of shoppers prefer to buy their fresh foods in plastic containers, whether in bags, clamshells or overwrap, according to a study by Category Partners (CP), Idaho Falls, Idaho.
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Report finds grocery retailers not ready for advanced mobile experiences

The greatest barriers to their implementation include budget (64%), lack of internal resources (55%) and lack of executive buy-in (42%).
August 21, 2019
Retailers are not prepared to support the next wave of technologies like artificial intelligence (AI), chatbots and augmented reality (AR), according to a report from WBR Insights, New York.
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Food safety testing

Purdue University receives $10M to fund food safety lab, address global food safety

This program will develop initiatives to improve food safety in Bangladesh, Kenya, Ethiopia, Senegal, and Cambodia.
August 20, 2019
Purdue University, West Lafayette, Ind., received $10 million from the United States Agency for International Development (USAID), Washington, D.C., to establish what is said to be the first-ever Feed the Future Innovation Lab for Food Safety (FSIL).
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Refrigerated & Frozen Foods Best New Retail Products 2020

Nominations for Best New Retail Products contest opens up to the industry

This means that now the industry can submit nominations for possible Best New Retail Products.
August 20, 2019
In celebration of Refrigerated & Frozen Foods’ 30-year anniversary next year, we’re opening up the nomination process of our annual Best New Retail Products contest to processors, suppliers and marketing/PR firms.
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Valley Oaks Steak ceases operations, effective immediately

Valley Oaks became a target for individuals and organizations opposed to animal agriculture operations.
August 20, 2019
Valley Oaks Steak Co., Johnson County, Mo., ceased operations, effective immediately.
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Del Monte Better Break

Del Monte Pacific to restructure Del Monte Foods’ supply chain

As part of this supply chain restructuring, Del Monte will close and sell certain manufacturing operations.
August 20, 2019
Del Monte Pacific Ltd., Singapore, announced its intent to move to an asset-light strategy and divest production facilities of U.S. subsidiary Del Monte Foods, San Francisco.
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Greenbrier releases environmental, social, governance report

In recent years, Greenbrier has introduced sustainable designs, including the reduction of tare weight and implementing articulation in more of its product offerings.
August 20, 2019
The Greenbrier Cos., Inc., Lake Oswego, Ore., released its inaugural environmental, social and governance (ESG) report, which highlights its corporate social responsibility accomplishments.
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sustainability farm

Mastronardi Produce, John Paul DeJoria launch world’s most technologically advanced indoor farming project

The newly formed company, Green International Ventures LLC, will make locally grown fresh produce more widely available around the globe via its proprietary advanced high-density farming system.
August 20, 2019
Mastronardi Produce Ltd., Canada, partnered with visionary John Paul DeJoria to develop what is said to be the world's largest and most technologically advanced indoor farming project.
Read More
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