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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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sustainability farm

Research shows 58% of food produced in Canada is wasted

Conservative best before dates that lead to industry and consumers throwing away food that is still safe and edible.
January 17, 2019
Based on responses from more than 700 food industry leaders across Canada, The Avoidable Crisis of Food Waste report identifies approximately 30 root causes of food loss and waste.
Read More
default orange juice

Study: U.S. fruit beverage shipments to rise 1.5% annually by 2022

Competition from other beverages targeted at health-conscious consumers, such as milk alternatives (e.g., almond- and soy-based beverages) will weigh on fruit beverage production volumes.
January 17, 2019
U.S. shipments of fruit beverages are forecast to rise 1.5% annually in nominal terms through 2022, according to “Fruit Beverages: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
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Muller stealth milk caps

Müller introduces lightweight recyclable milk cap

Beginning in February, all of Müller’s branded and private label fresh milk products will include the new lighter cap, which weighs just 1.3 grams.
January 17, 2019
Müller Milk & Ingredients, UK, rolled out a new lightweight recyclable milk cap that uses 13% less plastic material and removes 300 tons of plastic every year, the equivalent weight of 231 million “stealth” milk caps.
Read More
Marina Mayer

How partial government shutdown impacts cold food industry

Marina Mayer
Marina Mayer
January 17, 2019

We are now in Week 4 of the partial government shutdown, with little to no resolution in sight.


Read More
Eagle Protect Nitrile Gloves

Study: Fingerprint glove analysis reveals lack of glove safety regulation in food environments

The multi-stage proprietary testing ensures Eagle’s gloves are produced in clean factories with rigorous quality control procedures in place.
January 16, 2019
Eagle Protect, South Lake Tahoe, Calif., launched a unique fingerprint process of glove analysis to further enhance glove safety in food environments.
Read More

Study: Purpose is key driver in company’s overall reputation

The research revealed there is a strong correlation between purpose and reputation.
January 16, 2019
Purpose is one of three critical dimensions of overall reputation, according to the “2018 Porter Novelli/Cone Purpose Premium Index: How Companies Can Unlock Reputational Gains by Leading with Purpose,” produced by CONE, a Porter Novelli Co., Boston, Mass.
Read More
Tetra Pak Denton full-color printing plant

Tetra Pak to offer full-color digital printing technology

This digital printing technology will simplify the complexity of design handling.
January 16, 2019
Tetra Pak, Vernon Hills, Ill., is said to become the first company in the food and beverage carton industry to offer full-color digital printing on its carton packages.
Read More
Walmart consolidation center

Walmart to build high-tech consolidation center

The center is said to be the first in Walmart’s supply chain to receive, sort and ship freight.
January 16, 2019
Walmart, Bentonville, Ark., announced plans to build a 340,000-square-foot, high-tech consolidation center in Colton, Calif.
Read More

Study reveals U.S. consumers seek clarity from retailers on food labeling

The researchrevealed 76% of U.S. consumers have unintentionally consumed food restricted from their diet.
January 16, 2019
Nearly 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49% of which said it was due to poor labeling, according to new research by Spoon Guru, London.
Read More
Stop & Shop Robomart app

Stop & Shop debuts driverless grocery vehicles

The vehicles will address consumers’ desires to select their own fresh produce when shopping online or mobile.
January 16, 2019
Stop & Shop, Quincy, Mass., launched driverless grocery vehicles in the Greater Boston area.
Read More
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