Cold Foods Industry News - Articles - Page 404

Study: Online buying increasingly valuable to foodservice operators

While many traditional purchase paths and gatekeepers remain the same, there is a shift in operator preferences toward convenience, simplicity and accessibility.

January 22, 2019

Marlin Network, Springfield, Mo., released a new study exploring changes in the foodservice operator purchase journey.

EDEKA Nord expands distribution center

Upon completion, EDEKA Nord will have a total of 16 case order machines in operation, providing fully automated case picking onto pallets and roll containers.

January 21, 2019

EDEKA Nord, Germany, expanded its state-of-the-art logistics center in Zarrentin, Germany.

TransForce acquires full-service commercial truck driving school

This acquisition will anchor TransForce's offerings to include education and training solutions to motor carrier customers.

January 21, 2019

TransForce, Inc., Alexandria, Va., purchased The CDL School, a Miami-based full-service commercial truck driving school.

Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

The partnership includes collaborations on product development and unique content creation, including custom sous-vide recipes.

January 21, 2019

Cuisine Solutions, Alexandria, Va., announced a strategic partnership with Signature Kitchen Suite, Englewood Cliffs, N.J., and the Culinary Research and Education Academy (CREA), Sterling, Va., to promote the sous-vide culinary method.

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Almost half (41%) of consumers from around the world say they’re willing to pay more for products that contain all-natural or organic ingredients.

January 18, 2019

The report, “Consumers Buy The Change They Wish To See in The World,” produced by Catalina, St. Petersburg, Fla., found that natural and organic ingredients and certifications serve as the entry level point for nearly every market when it comes to sustainability attributes.

Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.

January 18, 2019

From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.

Study: Ice cream high in protein leads the way in FMCG growth

Revenue growth among ice cream qualifying as a good source of protein increased more than 53% last year.

January 18, 2019

A 2020 forecast from Nielsen, New York, highlights a 1% revenue drop for the grocery, drug and mass merchandise channels.

Cargill invests $200M to grow Pakistan business

The company’s strategy includes expansion across its agricultural trading and supply chain, edible oils, dairy, meat and animal feed businesses while ensuring safety and food traceability.

January 18, 2019

Cargill, Inc., Minneapolis, announced plans to invest more than $200 million in Pakistan in the next 3-5 years.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

January 18, 2019

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

Tyson Foods shuffles execs following Keystone Foods acquisition, and more personnel changes

January 18, 2019

Check out this week's personnel changes from Tyson Foods, Dean Foods, Smithfield Foods and more.

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Study: Online buying increasingly valuable to foodservice operators

EDEKA Nord expands distribution center

TransForce acquires full-service commercial truck driving school

Cuisine Solutions, Culinary Research and Education Academy partner to advance sous-vide cooking method

Study reveals majority of consumers would change consumption habits to reduce environmental impact

Technomic outlines 4 global foodservice trends for 2019

Study: Ice cream high in protein leads the way in FMCG growth

Cargill invests $200M to grow Pakistan business

Study: Non-thermal pasteurization market worth $2.7B by 2023

Tyson Foods shuffles execs following Keystone Foods acquisition, and more personnel changes

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS