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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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default grocery shopping in meat dept

PLMA study: Millennials are changing the way America eats

A nationwide survey of more than 1,800 shoppers age 20-29 reveals that Millennials love food, but want food done their way.
September 22, 2016
The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.
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USCS Warsaw

United States Cold Storage expands Warsaw, NC warehouse

The Phase 3 expansion, nicknamed “Project Frosty,” includes a new cooler with pick tunnels, a new freezer and 13,000 additional pallet positions.
September 22, 2016
United States Cold Storage (USCS), Voorhees, N.J., broke ground on a 3.6 million-cubic-foot addition to its Warsaw, N.C., warehouse.
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Clover Stornetta commits to converting conventional milk products to non-GMO Project Verified

Clover is said to be one of the first Non-GMO Project Verified conventional milk processors produced in a large scale in California.
September 22, 2016
Clover Stornetta Farms, Petaluma, Calif., announced its commitment to convert its conventional milk products to be Non-GMO Project Verified over the next two years.
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PAC Machinery Clamco

PAC Machinery expands Clamco bagger manufacturing facility

Much of the expansion will be devoted to the manufacture of specialized baggers used in the package fulfillment industry.
September 22, 2016
PAC Machinery, San Rafael, Calif., broke ground on its new Clamco product development and manufacturing facility expansion.
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DK Energy acquires Groom Energy

The move will target building energy services, distributed energy and energy procurement for commercial and industrial clients.
September 21, 2016
DK Energy US, a subsidiary of EDF’s energy services arm called Dalkia, acquired Groom Energy Solutions for an undisclosed sum.
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Wisconsin Center for Dairy validates new rapid sodium testing method for cheese

The need for such a technology is due to the increased public interest in reducing sodium intake, which has led many cheese manufacturers to begin using sodium replacers.
September 21, 2016
The Wisconsin Center for Dairy Research (CDR), Madison, Wis., validated x-ray fluorescence (XRF) spectrometry as a new method for analyzing sodium in cheese.
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Report outlines how increase of frozen foods helps reduce waste

The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.
September 21, 2016
George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.
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Study: Plant-based foods industry contributes $13.7B to U.S. economy

Incomes in the plant-based foods sector average $59,400, which is about $13,000 higher than the average U.S. income.
September 20, 2016
The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.
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NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

All restaurant segments, with the exception of traditional quick-service restaurants (QSRs), are losing visits.
September 20, 2016
Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.
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JBT brine system

JBT to acquire Cooling and Applied Technologies

C.A.T. is a manufacturer of value-added food solutions, such as injection, margination, weighing, freezing and refrigeration systems and chillers, primarily for the poultry industry.
September 19, 2016
JBT Corp., Chicago, signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc. for $90 million.
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