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Food safety concerns grow with restaurant-style foods in the supermarket

In-store dining and take-out of prepared foods from grocers has grown nearly 30% since 2008, and accounted for 2.4 billion foodservice visits and $10 billion of consumer spending in 2015.
September 16, 2016
Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.
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USGBC study: U.S. building owners show strong support for better designed, healthier buildings

The report shows that the design and construction industry in the United States is poised for wider adoption of building practices that prioritize the physical, mental and social well-being of tenants and occupants.
September 16, 2016
The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.
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Easypack paper rolls

Pregis acquires protective packaging provider

The acquisition will enable Pregis to expand its North American product portfolio to include a complete line of paper void fill, cushioning and block/brace solutions.
September 15, 2016
Pregis, Deerfield, Ill., acquired Easypack, a paper-based protective packaging company headquartered in the UK.
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Emerson obtains minority ownership of Transformative Wave

Transformative Wave's portfolio of solutions enables commercial customers to deploy real-time equipment status monitoring, automated fault detection and diagnostics and building automation control.
September 15, 2016
Emerson, St. Louis, announced a strategic investment in Transformative Wave, a Kent, Wash.-based provider of technologies to help drive energy savings for rooftop HVAC systems, including cloud-based building automation control, remote monitoring and diagnostics.
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