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Study reveals 6 fresh garden foods shaping culinary trends

This survey shows that freshness is the most important food characteristic to consumers across the board.
September 26, 2016
Consumer value freshness in food more than non-GMO, local, organic, natural and even low price, according to a new report published by Packaged Facts, Rockville, Md.
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Olymel plans for $11M expansion of pork processing plant

The expansion and modernization of the pork further processing facility will boost production volume from 40 million to almost 60 million kilograms annually.
September 23, 2016
Canada-based Olymel announced plans to invest $11 million in its St-Henri-de-Lévis, Quebec, pork processing plant.
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U.S. food insecurity declined in 2015

Some American households experience food insecurity at times during the year.
September 22, 2016
This report, “Household Food Security in the United States in 2015,” presents statistics from the survey covering households’ food security, food expenditures and use of federal food and nutrition assistance programs in 2015.
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Compass Group to source cage-free eggs globally by 2025

Compass Group operates in over 50,000 locations across 50 countries, resulting in a diverse and complex supply chain.
September 22, 2016
Compass Group PLC, Charlotte, N.C., announced plans to commit to source 100% cage-free eggs (both shell and liquid) globally by 2025.
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Study: United States advances progress in waste reduction

According to the report, the U.S. government and U.S.-based organizations have taken a number of notable steps over the past year to reduce food loss and waste.
September 22, 2016
A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
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