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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Sabert Corp. acquires Mullinix Packages

Mullinix extrudes and thermoforms packaging products for the foodservice and food processing industries.
July 18, 2016
Sabert Corp., Sayreville, N.J., completed the acquisition of Mullinix Packages, Inc., a Fort Wayne, Ind.-based provider of plastic packaging solutions for food processors and the foodservice industry.
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Food safety testing

Study: More organizations view quality as strategic asset

The increase in organizations viewing quality as a competitive differentiator and strategic asset is a positive shift from organizations that simply view quality as a compliance.
July 18, 2016
According to the “Global State of Quality 2 Research: Discoveries 2016” report, 36% of survey respondents said their organization views quality as a strategic asset and competitive differentiator, up from 22% in 2013.
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Kellogg, United Suppliers, Environmental Defense Fund collaborate to improve fertilizer efficiency, soil health in farms

This initiative will connect farmers in Kellogg’s grain sourcing region of Nebraska to United Suppliers’ SUSTAIN Platform.
July 18, 2016
Kellogg Co., Battle Creek, Mich.; United Suppliers, Inc., Ames, Iowa; and Environmental Defense Fund (EDF), New York, announced a collaboration to help growers improve fertilizer efficiency and soil health on their farms while maintaining high yields.
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default grocery shopping in meat dept

Study: Over 40% of Millennials snack regularly

Manufacturers should capitalize on the meat snack segment and explore new opportunities.
July 18, 2016
This study finds that consumers snack for a variety of reasons.
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Land O’Lakes, United Suppliers merge to improve seed, crop protection

Advantages include the combined organization’s size and scale, expanded product offerings, enhanced decision agriculture tools and technologies, improved product insights and more.
July 17, 2016
Land O’Lakes, Inc., Arden Hills, Minn., and United Suppliers, Inc., Ames, Iowa, merged the two seed and crop protection businesses, creating Winfield US.
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desserts

2016 State of the Industry: Today’s desserts consist of nostalgic flavors, portable packaging

Handhelds and single-serve offerings are opening up the market to those consumers who turn to cold desserts as a snack.
Marina Mayer
Marina Mayer
July 15, 2016

From playful flavors to alcohol-infused varieties to handheld options, today’s frozen desserts, novelties and pies bring a lot to the party.
 


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default grocery shopping in meat dept

University study tracks consumer preferences home, away from home

Compared to one year ago, willingness-to-pay is higher for all food products.
July 15, 2016
Oklahoma State University, Stillwater, Okla., released its latest Food Demand Survey, FooDS, which tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home.
Read More
Healthy Choice Cafe Steamers

ConAgra’s expanded Café Steamers line features innovative steaming basket

ConAgra Foods places fifth in this year's Best New Retail Products contest for its Simply Café Steamers frozen meals.
July 15, 2016
Congratulations to ConAgra Foods, Chicago, for placing fifth for its Simply Café Steamers frozen meals.
Read More

Study: Sustainable packaging to gain significant traction in meat & poultry packaging

The study shows that consumers are demanding packaging materials that are eco-friendly and sustainable.
July 15, 2016
The U.S. meat, poultry and seafood packaging market is expected to reach over $10 billion in revenue by 2020, according to the latest research study released by Technavio, Elmhurst, Ill.
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default fruit bowl

Compadre obtains exclusive license of freeze-drying technology

AeroClay technology uses freeze-drying and polymer additives to turn clay into a versatile material that can be used as an absorbent, insulator or packing material.
July 15, 2016
Compadre, a transport packaging design center based in Austin, Texas, obtained an exclusive license to pursue commercial uses for AeroClay.
Read More
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