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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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fruits-vegetables

2016 State of the Industry: How innovation in freezing technologies provide growth opportunities in fruits, vegetables

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market.
Marina Mayer
Marina Mayer
July 13, 2016

Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.
 


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Old Orchard Brand’s frozen blend-and-serve mixers come in microwave-safe can

Old Orchard Brands placed third for its frozen blend-and-serve mixers.
July 13, 2016
Congratulations to Old Orchard Brands, Sparta, Mich., for placing third for its frozen blend-and-serve mixers.
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Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

The demand for seafood continues to increase globally.
July 13, 2016
The global refrigerated warehousing market is expected to record a CAGR of more than 14% until 2020, according to the latest research report released by Technavio, Elmhurst, Ill.
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dairy

2016 State of the Industry: The transformation of dairy packaging

No longer is flexible packaging considered a tradeoff, according to a trends report published by Mintel.
Marina Mayer
Marina Mayer
July 13, 2016

The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.
 


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Northwest Grocers, Unified Grocers form strategic alliance

This partnership will increase buying power and synergies created from this new “virtual chain” of stores.
July 13, 2016
Northwest Grocers (NWG), Tukwila, Wash., and Unified Grocers, Commerce, Calif., formed a new strategic alliance.
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bakery

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products.
Marina Mayer
Marina Mayer
July 12, 2016

Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.
 


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Goldn Plump chicken

Gold’n Plump survey reveals food labels confuse chicken shoppers

The survey also found that more than half of shoppers are regularly or sometimes overwhelmed when evaluating food product labels while grocery shopping.
July 12, 2016
Gold’n Plump, distributed nationally by St. Cloud, Minn.-based GNP Co., conducted a study to help make sense of new chicken label claims.
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Scramble mix creates new category in dairy, egg department

CleverFoodies placed second in this year's New Retail Products Contest.
July 12, 2016
Congratulations to CleverFoodies Inc. for placing second with a total of 7,448 votes for its Scramble mix of vegetables, herbs & spices.
Read More
Kingspan doors

Kingspan Hercules, ASSA ABLOY Entrance Systems join forces to bring full solutions to the market

This will create an expanded product range, sales and distribution channel to serve the controlled environment and cold storage market.
July 12, 2016
Two global leaders in manufacturing building materials entered into a strategic partnership to create a complete product offering of high-performance cold storage and controlled environment doors.
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Walmart opens new refrigerated distribution center

The new DC will distribute perishable food to Walmart stores in North Carolina and Virginia.
July 12, 2016
Walmart, Bentonville, Ark., celebrated the grand opening of its new refrigerated distribution center in Mebane, N.C.
Read More
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