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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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National poll shows Canadians prefer chocolate ice cream over vanilla

The poll reveals that 31% of Canadians prefer flavors with chocolate, followed by 21% for the vanilla varieties.
July 12, 2016
Baskin-Robbins Canada has the scoop on ice cream consumption in Canada thanks to a national poll of adult consumers conducted by Leger Marketing, Canada, from June 20-23.
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hamburger

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Meat is making a comeback, both in grocery stores and on restaurant menus. However, it’s the meat alternatives that are also stealing the show.
Marina Mayer
Marina Mayer
July 12, 2016

The meat department is one of the most important categories for many food retailers.
 


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Miller Poultry site

Miller Poultry announces future expansion project

Miller Poultry also announced plans to feed 100% non-GMO feeds through its conventional antibiotic-free program.
July 12, 2016
Miller Poultry announced plans to expand its Orland, Ind., processing facility and start its own breeder operation.
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french fries

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

For the past few years, consumers have been giving frozen snacks the cold shoulder. Until the cold food industry transformed the coveted snacking occasion into an all-day affair.
Marina Mayer
Marina Mayer
July 11, 2016

Although an average of 85% of restaurants, fine dining and quick-service restaurants offer appetizers on their menus, nearly 35% of consumers eat appetizers at home, according to a report produced by Datassential.
 


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New research suggests eating more fruits, vegetables increases happiness levels

The study is said to be one of the first major scientific attempts to explore psychological well-being in relation to fruit and vegetable consumption.
July 11, 2016
New research from University of Warwick, UK, indicates that eating more fruit and vegetables can substantially increase people’s happiness levels.
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Colorado Premium sirloin

Colorado Premium Foods’ line of aged steaks deliver innovation, convenience & excitement

Congratulations to Colorado Premium Foods for placing FIRST in this year's Best New Retail Products contest.
July 11, 2016
Colorado Premium Foods placed FIRST for its line of aged steaks and beef tips.
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Cumberland Farms’ survey shows consumers indulge in ice cream year-round

95% of respondents say they indulge in the treat all year long, regardless of the season.
July 11, 2016
Cumberland Farms, Framingham, Mass., announced the results of a survey issued to consumers asking their personal preferences about ice cream.
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frozen pizza

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

When it comes to frozen meals, it’s important that consumers separate fact from fiction.
Marina Mayer
Marina Mayer
July 11, 2016

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research.
 


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American Industrial Systems sells 60% stake to Ennoconn

This acquisition will establish a new global leader in Industrial Internet of Things and Industry 4.0 markets.
July 11, 2016
American Industrial Systems, Inc. (AIS), Irvine, Calif., announced that Taiwan-based Ennoconn Corp. acquired a 60% stake in the company.
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Valley Natural Foods meat plant

Valley Natural Meats opens wholesale meat processing plant

Valley Natural Meats will feature a 4,400-square-foot, MDA- and organic-certified meat processing plant and a 4,000-square-foot holding barn.
July 8, 2016
Valley Natural Foods, Burnsville, Minn., announced plans to open Valley Natural Meats, Inc., a $2 million wholesale meat processing plant in Northfield, Minn.
Read More
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