Cold Foods Industry News

RSS

Alan Cutler has been named chief financial officer and Tom Byrne has been named executive vice president of Commercial Development.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.

The 55,000-square-foot expansion at facility serving customers in Missouri, Kansas, Iowa, Arkansas, Oklahoma and Nebraska.

Born and raised in the same Driftless area that Organic Valley calls home, Nelson started her career at Organic Valley in 2005.

FreshEdge now operates more than 1.12 million square feet of warehouse space across 29 facilities with a fleet of 1,041 trucks.
 

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.

The facility will produce The Cheesecake Factory’s world-famous cheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

 Based in Arkansas City, Kansas, Bryan Bartee will now serve as group vice president, operations for the company's KanPak Kansas dairy products facility.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.