Cold Foods Industry News

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The food disruptor leveraged patented technology to develop products that replace flour with egg, creating low-carb, low-calorie, protein-packed and gluten-free alternatives without sacrificing taste.

The average annual salary at Sysco Arizona East will be $68,000 per year, nearly double the per capita median income in Arizona.

Linde is featuring new offerings at the 2023 installment of Process Expo in Chicago.

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.

The 150,000-square-foot addition will help meet demand for El Monterey and Tornados products.
 

Tony Mitchell joins the organization as chief revenue officer (CRO) and  Marc Jones as chief operating officer (COO).

FANUC’s robots are used in production facilities all over the world to assemble, handle, package, paint and weld products of every shape and size.   

With the addition of Snow Le to the executive team, Michael Lippold, founder & CEO, will focus time on building strategic partnerships and expanding corporate development efforts.

Opening in 2025, it will serve 750 Walmart, Sam’s Club stores in the region.
 

AFFI representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference.