Cold Foods Industry News

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As a result of this performance, store brand dollar share rose to a record 18.8% for the half-year, while unit share moved up to 20.5%, also a new high.

Kevin’s makes chef-inspired sous-vide meals, sides, and sauces available across 17,000+ retail locations.

Refrigerated and frozen food manufacturers are driving sales through innovation, product development and meeting the needs of consumers in new ways.

Carrier Transicold has enhanced its platform of solar charging systems for transport refrigeration unit (TRU) batteries with a wider array of choices and greater power delivery for faster charging.

In this position, she will support AFFI’s outreach to and engagement with key federal agencies and the food industry and advance the association’s regulatory and technical priorities.  

With a wealth of experience in the food service industry, Brunner-Anliker has been at the forefront of delivering innovative and high-quality vegetable cutting machines.

The 142,000-square-foot site, built by Ti Cold, is part of a three-phase project.
 

Harry Kahn assumes the role of general manager and David Stearle has been named president.

M&M Carnot will add to the growing portfolio of Johnson Controls industrial refrigeration equipment operating on ultra-low GWP refrigerant CO₂.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.