Cold Foods Industry News

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The line is ideally suited for the dedicated production of hot dogs in cellulose and collagen casing, but also for dry sausages, vegan/vegetarian and meat substitute products, and the automated production of sausage products for the pet food segment.  

The new appointments to critical leadership positions reflect the company’s commitment to driving long-term sustainable growth with best-in-class talent.

 Implementing an Automated Storage and Retrieval System (ASRS) can offer significant advantages in such environments. 

Today, nearly two-thirds of Nestlé’s global greenhouse gas emissions come from sourcing ingredients, which is rooted in agriculture. 

Carl Williams brings to CRB a wealth of expertise and a proven track record of driving environmental health and workplace safety initiatives.

Food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories and a new brand identity that reflects its latest evolution.

NFRA ensures that more than 1,300 attendees can maximize their time and productivity, facilitating an estimated 3,000 business appointments throughout the duration of the event.

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.

PPM is a leading manufacturer of high-quality conveying, coating, and thermal equipment headquartered in Newberg, Oregon, that designs, engineers, and manufactures processing solutions for a wide range of end markets.

The Barrier Glider Door features Rite-Hite’s patented Thermal-Flex Sealing System, which provides a heated perimeter sealing design.