Cold Foods Industry News

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 Little Leaf Farms owns 180 acres in McAdoo and has rapidly grown to be the largest producer of indoor-grown leafy greens in the state. 

FreshEdge now operates 979,800 square feet of warehouse space across 27 facilities with a fleet of more than 947 trucks and more than 2,000 employees. 

Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.

When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.

MWCold operates over 545,000-square-feet of strategically located warehouse space at two facilities in central Indiana.

All three locations are expected to open in late fall 2023.

The HygenAir A+H Hygienic Air Handler is designed to improve the hygiene of processing room environments where sanitation is critical. 

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.

STX will take over operatorship immediately.

Family-owned for two generations, Renzi Foodservice has more than $180 million in annual revenue and serves more than 2,300 locations.