The Chefs' Warehouse, Inc., a Ridgefield, Conn.-based distributor of specialty food products, acquired substantially all of the assets of Chicago-based Allen Brothers, Inc. and its subsidiaries.
Scholle Corp., Irvine, Calif., and IPN USA Corp., Peachtree City, Ga., will combine their businesses to form a new diverse performance packaging company.
Inventure Foods, Inc., Phoenix, Ariz., announced plans to install two state-of-the-art individually quick frozen (IQF) freezing tunnels for an estimated total purchase price of $3.9 million.
Kraig Naasz, president and CEO of the American Frozen Foods Institute, changes the frozen foods conversation with the Frozen Food Roundtable, a conglomerate of leading frozen food processors and retailers whose goal is to change the way consumers think and feel about frozen foods.
Air Products, Allentown, Pa., acquired EPCO Carbon Dioxide Products, Inc., a privately-held producer and marketer of liquid carbon dioxide (CO2) headquartered in Monroe, La.
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