In response to overwhelming consumer demand for Bakery On Main products, the East Hartford, Conn.-based company announced plans for a larger production facility and corporate headquarters.
Farbest Foods, Huntingburg, Ind., will begin production on Dec. 9 (a month ahead of schedule) on a fully automated, 227,000-square-foot turkey processing plant in Vincennes, Ind.
United States Cold Storage (USCS), Vorhees, N.J., completed a 3.2 million-cubic-foot expansion at its Lake City, Fla., warehouse, located between Jacksonville and Tallahassee.
The Maschhoffs, LLC, a Carlyle, Ill.-based pork processor, signed a definitive agreement to acquire GNP Co., St. Cloud, Minn., and its premium chicken brands, Gold'n Plump, Just BARE and Sunny Roost.
Hoffberger Holdings, Inc. (HHI), Baltimore, Md., announced plans to expand its Port of Baltimore distribution center located at the Chesapeake Commerce Center adjacent to the Seagirt Marine Terminal, Baltimore’s international container terminal.
As Americans strive to eat healthier and add more fruits and vegetables to their diets, a study concluded "market basket" study has a simple message for consumers—think "frozen."
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