David Bankson will assume the role of chief executive officer of Label Technology, Inc., succeeding his father John Bankson, who will remain as chairman of the company’s board of directors.
Beyond Meat, the producer of plant-based protein products, moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, Calif.
A M King Construction, Charlotte, N.C., announced its newest project with long-time partner ALDI, Inc., Batavia, Ill.—an expansion to a storage and distribution facility in Olathe, Kan.
Tyson Foods, Inc., Springdale, Ark., acquired the assets of Bosco’s Pizza Co., a Warren, Mich.-based producer of stuffed bread sticks and frozen pizzas for foodservice and retail customers.
Bob Estes was named chief information officer for Ready Pac Foods, responsible for leading all information systems and technology and transforming information accessibility and system integration.
To successfully position your company in today’s marketplace, it’s imperative to stay abreast of market trends, food safety regulations and technical procedures.
Perdue Farms, Salisbury, Md., is consolidating production from the Booth Creek Natural Chicken (BCNC) plant in Fredericksburg, Pa., to modernized plants with the capability and capacity to better serve customers for its Coleman and customer-owned organic and no-antibiotics-ever brands.
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