Cold Foods Industry News

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The latest research from SymphonyIRI Group’s Times & Trends, “CPG 2011 Year in Review: The Search for Footing in an Evolving Marketplace,” uncovers several exciting trends -- from new product development and technology to store layouts and consumer shopping patterns.

Frozen food makers, food retailers, foodservice companies, third-party logistics providers and other cold chain industry professionals will gather for the Food Logistics Forum, June 3-5 at the Royal Sonesta Hotel in New Orleans.

The Food Processing Suppliers Association is expanding Process Expo 2013 to now include both the North and South Halls of Chicago's McCormick Place, and is moving the dates to Nov. 3-6, 2013.

Vista Processed Foods, part of the OSI Group, commissioned a new frozen foods processing plant in Madanapalle, near Bangalore, India.

B & H Labeling Systems promoted Rodrigo Melo to assistant global field service manager.

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.

Albertville Quality Foods acquired Sunrise Foods, adding more than $100 million in additional revenue to the combined company.

All-natural refrigerated foods processor La Terra Fina named Tim Ramsey as general manager and COO.

After 121 years, the International Association of Refrigerated Warehouses (IARW) and World Food Logistics Organization (WFLO) Convention & Expo is still the world’s largest public refrigerated warehousing and logistics event.

Stonyfield Farm launched the 2012 Entrepreneurship Institute, a “boot camp” for community-minded entrepreneurs.