Tradition Fine Foods named Thomas Glowczewski as its new president, succeeding his father, Peter Glowczewski, who was recently appointed chairman of the Ontario, Canada-based company.
Kettle Cuisine promoted chef Joseph Ascoli to corporate executive chef, taking over for executive chef Volker Frick, who is semi-retiring and taking on the new title of emeritus executive chef.
Johnsonville Sausage teamed up with Kraft Foods and Bertolli Pasta to launch "Italian Inspiration," a recipe contest where consumers can upload a photo and description of their recipe featuring Johnsonville Italian Sausage.