Cold Foods Industry News

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RSM McGladrey, Inc., and McGladrey & Pullen, LLP, Minneapolis, say responses to McGladrey’s fifth annual "Manufacturing and Wholesale Distribution Survey" show that the food and beverage industry leads all other industry segments.

Preferred Freezer Services, Elizabeth, N.J., said its newest, fully automated cold storage facility in Chicago earned LEED Gold certification from the U.S. Green Building Council.

Diversified foods giant The Schwan Food Company, Marshall, Minn., said it hired Jim Clough as president of Schwan's Food Service, effective August 9.

U.S. Foodservice, Rosemont, Ill., said it completed a multi-million dollar warehouse in Boca Raton, Fla., to support the south Florida market.

Refrigerated hummus processor Tribe Mediterranean Foods, Taunton, Mass., said it hosted Massachusetts Governor Deval Patrick to celebrate an expansion at its Taunton plant and headquarters.

Whether it be a souffle, a spaghetti carbonara or just a perfectly flipped and folded omelet, for many Americans there is that one dish that is their signature one.

GE Capital, Corporate Finance, Norwalk, Conn., said it is collateral agent for a $120 million asset-based credit facility to fresh and frozen seafoods processor Ocean Beauty Seafoods, LLC.

Senior management from Pierre Foods, Inc., Advance Food Company, Inc. and Advance Brands, LLC, said today that all three companies have agreed to merge.

The real estate development and construction firm Campanelli Companies, said it will build a 46,300-square-foot cold storage facility in Kearny, N.J.

Denmark's Arla Foods amba said it expects by early summer 2011 to expand its Hollandtown, Wis., cheese facility.