Food packaging equipment supplier Harpak, Inc., South Easton, Mass., said it merged with Spain's Ulma Group and Ulma Packaging Systems Inc., Onati, Spain.
Cinnamon roll bakery cafe operator Cinnabon, Atlanta, is considering expanded breakfast and lunch menus, according to a report by Nation's Restaurant News (NRN).
Nearly every household in the United States purchases store brands today, and 80 percent of consumers believe store brand products are equal or superior to national brands.
In the final step of a merger that took place earlier this year, officials at Catelli Bros, Delimax Veal Inc., NRV, and Specialty Meats Inc. said they will operate under a newly formed parent company called Fontelli Food Group.
A M King Construction, Charlotte, N.C., said it broke ground for a 103,000-square-foot fresh bun bakery and distribution center in Clayton, N.C., (see image, left) for Northeast Foods Inc.
ConAgra Foods, Inc., Omaha, Neb., said it completed the sale of its Gilroy Foods & Flavors dehydrated and vegetable product operations to Olam International.
Hectic schedules and tighter budgets have changed the way consumers cook, shop, and break bread, according to an audience trend report from Martha Stewart Living Omnimedia, Inc. (MSLO).
Senior food and beverage industry executives see improved revenue and profitability this year and next, but caution that the jobs outlook in their sector will only gradually improve in 2011.
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