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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Walgreen's to test chilled food sales

July 12, 2010
The Wall Street Journal reported that Walgreen Co. (WAG), Deerfield, Ill., will test chilled food sales at up to 12 stores this fall.
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Menu Maneuvers: Applebee's new entrees; Letizia leads Cosi menu R&D

July 12, 2010
Never mind the summer temperatures outside. It's sizzling inside the local Applebee's restaurant. The Lenexa, Kan.-based restaurant chain recently introduced a new line of Sizzling Skillet entrées.
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Prepared foods fuel c-store sales

July 9, 2010
Convenience stores have been strengthening their foodservice programs and it appears their efforts are paying off.
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JBT inks poultry equipment sale

July 9, 2010
JBT Corporation, Chicago, said its JBT FoodTech business will supply $5.5 million in portioning equipment to a "major North American-based poultry company."
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Logistics Briefs: Toyota, Great Dane, Quirch Foods in the news

July 9, 2010
Great Dane Trailers, a manufacturer of dry van, refrigerated and platform trailers, said President and Chief Operating Officer Phill Pines will retire at the end of 2010.
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Leonidas leads Nestle Prepared Foods

July 8, 2010
Nestle SA, Vevey, Switzerland, said it promoted 26-year company veteran Robert (Bob) Leonidas to president & CEO for Nestle Prepared Foods and the Nestle Baking group.
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Supplier Shorts: Stellar, Hayssen in the news

July 6, 2010
Stellar, a construction, design, engineering and mechanical services firm, celebrated its 25-year anniversary on July 1, 2010.
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Hain Celestial buys Greek Gods yogurt

July 6, 2010
Natural and organic foods specialist Hain Celestial Group, Inc., Melville, N.Y., said it purchased the assets and business of 3 Greek Gods LLC.
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T.G.I. Friday's honors Lawler, Rastelli, Schreiber

July 6, 2010
Several refrigerated and frozen food processors were among those recently honored as top suppliers by casual restaurant operator  T.G.I. Friday's USA, Carrollton, Texas.
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Indian cuisine, grains among top food trends

July 6, 2010
The National Association for the Specialty Food Trade (NASFT) said a panel of experts identified five key trends during NASFT's 56th Summer Fancy Food Show in New York, N.Y.
Read More
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