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Lee is responsible for leading strategies that bring Key’s high-performance digital sorting, conveying and process automation systems, as well as world-class service, to food processors throughout North America and Latin America.
 

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.

 The company is executing its business continuity plans as it works to restore the impacted systems; however, it expects that full resolution of the outage will take time and result in some operational and service disruptions.  

Based in GSF's Irvine, California, corporate headquarters and partnering with all GSF business units across the globe, Brad Tingey leads all accounting, tax and financial planning and reporting functions and Randy Herrel oversees operational performance measurement to ensure alignment on growth and operational priorities.

The new company enters the market with the size, scale and capabilities of a global leader in the category. 

 Building III marks Progressive Logistics’ second building in Mount Comfort Logistics Center. The warehousing and logistics provider leased a 505,872-square-foot building last year from Ambrose.

Earnings before interest, taxes, depreciation and amortization (“EBITDA”) increased to $908.0 million in Q1.

The new manufacturing will bolster Planet Based Foods product diversity both horizontally; from burritos and taquitos, to handheld, easy-to-make health food options, and vertically with options to expand flavor profiles of individual food products. 

Harvesting over 1,600 pounds of fresh herbs and salad mixes since August, the latest Square Roots farm celebrated a ribbon cutting on October 28. 

NOMINATIONS DUE NOVEMBER 11: This award honors a refrigerated foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.