Cold Foods Industry News

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Chicken continues to be the most consumed and fastest growing meat protein in Canada.

Lineage Fresh will allow products with a short shelf-life to face fewer obstacles, less risk, and less spoilage with Lineage’s cold storage technology and leading logistics network.

New Mettler-Toledo DXD and DXD+ dual energy detector technology is optimized for identifying foreign bodies such as calcified bone, low-mineral glass, rubber and some plastics.

The leading manufacturer of authentic Hispanic-inspired frozen novelty treats under the Helados Mexico and La Michoacana brands has announced the creation of a state-of-the-art manufacturing facility in Lubbock, Texas.

This new facility will expand an already existing ORBIS plant, adding 30% more space for the manufacture of totes, bulk containers and pallets.

The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the Golden Penguin Awards for its 2022 June Dairy Month and Summer Favorites Ice Cream & Novelties promotions.

These five companies pulled away from the pack of nominated products in online voting during the month of September and will be honored with individual Q&As in our December magazine.

KeHE Distributors (KeHE) will open its newest – and largest – distribution center today.

 Capable of stopping equivalent impact levels as its steel counterparts, the GuardRite Polymer Safety Barrier is made from scratch-resistant, impact-modified polypropylene, which allows it to bend and absorb collisions with little or no damage to floors, material handling equipment, or the barriers themselves.

As chief growth officer of North America, Frost will be responsible for growing Kraft Heinz’s innovation engine as well as driving best-in-class, award-winning marketing for the company’s iconic brand portfolio.