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The new space increases Chinova's production from pilot scale to 20 times their current capacity levels with plans to expand their operational team in PEI.

The design firm announced two changes to its leadership team.                      
 

ENTRIES DUE SEPTEMBER 15: Food companies, A/E and design-build firms, suppliers and others are invited to submit nominations. 

Prior to his promotion, Landi served as vice president of operations at Heatcraft. 

The manufacturer of high-performance OEM, industrial, and process control instrumentation announced several management changes with an eye on bringing sharper focus and clarity to its numerous businesses and market segments, and to better position the company for the future.  

The UNFI Foundation’s grant funding is awarded to non-profit organizations that align with the Foundation’s three primary focus areas: increasing the supply of organic food, improving access to healthy food for vulnerable populations and advancing childhood nutrition education. 

LISTEN: From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.

The new facility, an existing warehouse transformed into a 50,000-square-foot, state-of-the-art CFIA federally approved food processing facility, signifies a meaningful financial investment in Fine Choice Foods’ infrastructure.

The 217,540-square-foot temperature controlled food production and distribution facility is occupied by Safeway, an agriculture and food manufacturing company.

The $50.5 million project marks the 13^th distribution center for Dot Foods in the U.S.