New Podcast: What’s Next for Cell-Based Proteins
From the Cold Corner examines where the industry stands today and what’s on the horizon for this emerging technology.
The Food and Agriculture Organization of the United Nations predicts meat consumption will increase by over 70% by 2050, meaning the world must find another source to feed a growing population. Investors in cell-based protein companies include names like Bill Gates and companies including Tyson and Cargill and other countries, including Singapore, India and Japan have invested in research and regulatory framework. For a look at where the industry stands today and what’s next for cell-based protein, on this episode of From the Cold Corner, I’m joined by Tony Moses, PhD., Director of Product Innovation at CRB.
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