Cold Foods Industry News

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Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.

 Badibanga will be responsible for all CHEF’STORE locations and the growth strategy to advance CHEF’STORE retail locations as part of the US Foods omnichannel strategy. 

Short for variable barcode, Chicago-based Varcode serves the food and beverage, and pharmaceutical and life sciences industries.

It also includes a full-service demonstration kitchen and training center to support culinary innovation, as well as an interactive technology center where US Foods customers can learn about the company’s industry-leading, web-based business solutions.

The need for cold storage is booming in Beantown and the surrounding six states that make up New England.

Global Food and Ingredients Ltd. (GFI) announced the opening of its first distribution center in the U.S., located in Clayton, North Carolina, near Raleigh.

Who will win the 2022 title? You decide! The contest runs through September 30.

 AFG is investing $800 million in the new 775,000-square-foot facility. The company plans to create more than 1,300 new jobs in the region with an annual payroll of approximately $80 million.

The deal closed on September 8 and represents a significant investment that will fuel McCain's growth and expansion in the frozen vegetable appetizer space.
 

FreezPak Jacksonville will contain 34 loading docks, 132 trailer parking stalls, 90 container plug-ins and 194 additional car parking spaces.