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These five finishers outpaced a field of more than a dozen contenders throughout a month of voting to rise to the top ranks of retail’s best new frozen offerings in the last year.

Effective Oct. 31, the beginning of fiscal 2023, the company is transitioning to three operating segments – Retail, Foodservice and International. 

 Ron Joyce, who has served as president & CEO for the last 40 years, will remain chairman of the board and will play an active advisory role with the company moving forward.
 

Lauren Edmonds, president of the Refrigerated Foods Association and vice president of marketing and product development for St. Clair Foods, Inc. joins us.

The acquisition comes after the Klosterman family made the decision together to step away from the industry.

 GreenCircle validated that the Indiana operation diverted 100% of its waste from going to landfills starting in January of 2022.

A key component of Cargill's latest donation will include $1.9 million in support of increasing the supply of nutritious protein throughout the charitable food system.

Bell & Evans is an innovative and modern poultry plant was named FOOD ENGINEERING magazine's 2022 Food Plant of the Year.

The latest information on new packaging innovations for the cold chain.

The new headquarters in Stoughton will add to existing Emmi Roth locations in Monroe, Platteville, and Seymour, Wisconsin.