Lenss, who began her new role on September 12, replaces Ian Barrie, who is retiring after 28 years at Danfoss. She brings more than 20 years of executive business leadership to the role.
The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.
The milestone comes just six months since Do Good Chicken’s spring 2022 retail launch and equates to saving surplus grocery food weighing approximately three times the weight of the Statue of Liberty.
The Fall Scoop features 22 innovative, labor-saving products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.
Increase productivity and reduce labor with industrial bakery production equipment for depositing, portioning, filling and pumping everything from thin to chunky fillings.
Hutchison brings 25 years of experience growing temperature-controlled businesses internationally and at both of the world’s largest cold storage companies.
The new center at The Hatchery will serve as the starting point for product development designed to fit TiNDLE's scaleup into new U.S. sales channels, including foodservice and retail.
RSS
