Cold Foods Industry News

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Nasoya, a leading brand of tofu, announced an expansion into the foodservice sector with new university and fast-casual restaurant accounts. The announcement comes on the heels of the successful launch of Nasoya’s Plantspired line – a variety of convenient plant-based protein and meal solutions. 

St. Louis-based Louisa Foods—our 2021 Frozen Foods Processor of the Year—can trace its roots back almost 60 years, not to a food processing plant, but a single family-owned restaurant in the Gateway City.

Schissler has over 24 years of experience selling flavors and functional ingredients to major meat manufacturers, seasoning companies, and flavor houses.

Milwaukee-based Arbon Equipment Corporation, a wholly owned subsidiary of Rite-Hite, has acquired Pugleasa Company, Inc., a loading dock and industrial door sales and service organization.

World Food Logistics Organization, the education and research foundation for the Global Cold Chain Alliance (GCCA), is pleased to announce its 2021-2022 board officers.

SideDrive Conveyor Company has won the Innovation Showcase Award for the Bakery, Grains, Nuts, Seeds and Snacks sector at this year’s Process Expo in Chicago, Illinois. 

Schwan’s Company and Construction crews took to the air to install new climate control systems on the expanded Schwan’s Company pizza plant in Salina, Kansas. 

This greenhouse lighting project is one of the biggest horticulture lighting deals of the past years, including one of the largest in North America.

Duke Realty is constructing approximately 209,500 square feet of freezer space, a 45,760-square-foot cool dock and another 12,000 square feet of office space within the state-of-the-art development.