Barveque's 10,000-square-foot plant can produce 800,000 pounds of product annually.
October 13, 2021
Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.
Yasso, the frozen greek yogurt brand, has brought their bite-size, better-for-you snacks, Poppables, to more than 2,000 Walmart locations across the country.
Sysco announced the nationwide launch of eight innovative concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and exclusive products provide foodservice operators with on-trend menu options such as plant-based ingredients as well as innovative to-go solutions that will help them stand out in the ever-evolving foodservice environment.
Environmentally controlled facilities design-builder, Coldbox has appointed KC Williams as President of Coldbox's US operations. KC will work closely with Coldbox's executive team to respond to demand and accelerate growth in the U.S. The company is opening a U.S. office in Atlanta, Georgia.
JLS Automation has hired Jim Jeffries as southwest US region sales manager, and brings extensive sales experience in the food automation industry to the company.
Linde announced today its CRYOLINE UPF ultra performance flighted freezer—to help customers produce individually quick frozen (IQF) products—and the CRYOLINE CVT cryovantage tunnel freezer—with a focus on cryogen efficiency—will be on display in booth 11023 at the FPSA Process Expo in Chicago.
Nature Fresh Farms, one of the largest independent greenhouse produce growers in North America, introduces a new brand identity that embraces the recent growth and innovation of the company.
J&J Snack Foods, a leader and innovator in beverages and snack foods is recognizing its 50-year anniversary with a year-long commemoration that celebrates both its employees and valued customers.
California Dairies has broken ground on a 220,000-square-foot milk processing facility in Kern County, California, near Bakersfield. The plant will be built on 30 acres of land and feature ultra-high temperature (UHT) and extended shelf-life (ESL) milk processing. The facility is expected to create approximately 100 new jobs when fully operational in 2023.
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