NORD DRIVESYSTEMS has been developing innovative drive technology for over 50 years, and they are once again paving the way with their modular, cost-effective smooth body gear units for washdown applications. This complete solution can tackle extreme, highly-regulated environments, such as those within the Food & Beverage, Dairy, Pharmaceutical, Chemical, Car Wash, Wastewater, and Marine industries.
Growers Express, a premier processor of high-quality frozen vegetable products and primary licensed partner of the Green Giant Fresh brand announces that Kirk Wagner is promoted to Chief Operating Officer (COO).
Vermont Creamery Crème Fraîche, the French-style culinary cream used by professional chefs, is aiming to become an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients.
Sausage is an American favorite year-round, but since October is National Sausage Month, there’s even more reason to enjoy the versatile flavors of Zatarain’s Andouille and Cajun Smoked Sausage. Celebrate National Sausage Month with some of Zatarain's favorite comfort recipes like Slow Cooker Sausage Jambalaya, Cajun Sausage Skillet, and "Dump and Bake" Red Beans and Rice as the weather cools down. You can find Zatarain’s Smoked Sausage at Sam’s Club, Kroger’s and select grocery stores across the country.
On our latest From the Cold Corner Podcast, I talk with Vincent Free, chairman of the Controlled Environment Building Association (CEBA) about how the organization helps bring together suppliers, sub-contractors, builders and more, to move the thermal envelope industry forward through education and networking.
Sysco, the leading global foodservice distribution company, announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.
Bonduelle Fresh Americas, home of Ready Pac Foods, announced that it has joined Walmart in the groundbreaking "10x20x30" initiative to root out food loss and waste from the supply chain. 10x20x30 is led by Walmart and more than 10 of the world's biggest food retailers and providers, each having committed to engage at least 20 suppliers in a "whole supply chain" approach to cutting food loss and waste in half by 2030. Bonduelle Fresh Americas supplies Walmart with Ready Pac Foods Bistro Bowl Salads and salad kits.
The Pennsylvania Food Merchants Association (PFMA) welcomes Liz Kemmery as its new director of communications. In this role, Kemmery will manage content and media requests for the statewide association.
Bowery Farming (Bowery), the Modern Farming Company, announced today the appointment of Colin Nelson to the newly-created role of Chief Supply Chain Officer. Nelson boasts three decades of experience in end-to-end supply chain management and operations at major multinationals, including Walgreens Boots Alliance, Unilever, and GlaxoSmithKline. He joins Bowery as a member of its executive leadership team and will oversee Bowery’s seed to store operations, including procurement and planning, manufacturing and maintenance, construction and engineering, logistics, and delivery.
In 2020 – the year of quarantining and social distancing – many Americans have chosen to indulge in comfort food. A new poll of 2,000 Americans found that two in three are reverting to childhood food favorites and eating more comfort food during the pandemic. That includes an uptick in such favorites as pizza (55%), hamburgers (48%), ice cream (46%), French fries (45%), mac and cheese (38%), spaghetti and meatballs (32%) and others.
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