Cold Foods Industry News
Cold Foods Industry News RSS Feed RSS

NewSpring invests in Joseph’s Frozen Foods

Joseph’s manufactures frozen Italian pastas, specialty sauces, tray meals and other food kits for national restaurant chains, foodservice distributors, retailers and other industrial clients.
October 29, 2019
NewSpring Capital, Radnor, Pa., announced that NewSpring Mezzanine, the firm’s mezzanine strategy, completed its investment to support the acquisition of Joseph’s Frozen Foods, Haverhill, Mass., in partnership with LaSalle Capital, Chicago.
Read More

Tyson Fresh Meats forms Portioned Protein Innovations team

The PPI team specializes in further-processed items for both retail and foodservice, including innovative packaging solutions, ground beef production, protein portioning and seasoned and marinated products.
October 29, 2019
Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Springdale, Ark., formed the Portioned Protein Innovations (PPI) team.
Read More

Study reveals truck platooning market to reach $4590.3M by 2025

The concept of truck platooning holds a great potential to make the road transport efficient, cleaner and safer in the coming future.
October 29, 2019
The global truck platooning market size was valued at $500.9 million in 2017, and is projected to reach $4590.3 million by 2025, registering a CAGR of 32.4% from 2018 to 2025, according to research published by Allied Market Research, Portland, Ore.
Read More
default supply chain with trucks

Study unveils technological changes in logistics industry

The study projects that the industry likely won’t experience dramatic job loss over the next decade, though many workers may see the content and quality of their jobs shift as technologies are adopted for particular tasks.
October 29, 2019
The UC Berkeley Center for Labor Research and Education, Berkeley, Calif., released a study that details how the adoption of new technology can (and will) transform the way warehouses operate over the next 5-10 years.
Read More
Tompkins sortation device

Tompkins Robotics partners with PULSE Integration

PULSE Integration leverages a blend of best-in-class digital and physical technologies to deliver customized, scalable supply chain solutions.
October 29, 2019
Tompkins Robotics, Raleigh, N.C., announced a strategic partnership with PULSE Integration, Pittston, Pa., to deliver its t-Sort solution to help PULSE Integration’s clients streamline and improve fulfillment operations.
Read More

Study reveals consumer climate dictates industry developments of foodservice packaging

When it comes to foodservice packaging materials, respondents say there is growing interest in paper and fiber, deemed by some to be more “sustainable.”
October 29, 2019
The Foodservice Packaging Institute, Falls Church, Va., released the 11th annual Trends Report, which reveals that industry opinions are largely focused on sustainable packaging and customization of products to meet consumer demand.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!