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Home » Topics » Cold Foods Industry News

Cold Foods Industry News
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Cal-Maine Foods to acquire Mahard Egg Farm’s egg production assets

Cal-Maine Foods is primarily engaged in the production, grading, packing and sale of fresh shell eggs, including conventional, cage-free, organic and nutritionally-enhanced eggs.
October 22, 2019
Cal-Maine Foods, Inc., Jackson, Miss., announced plans to acquire substantially all of the assets of Mahard Egg Farm, Prosper, Texas.
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Study: Augmented reality, frictionless commerce are the future of retail, CPG

Brands across all industries will have an opportunity to deliver on the “healthy for me and healthy for we” expectations.
October 22, 2019
Nielsen, Chicago, announced its predictions for technology, consumer packaged goods (CPG) and retail for 2020.
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Sanderson Farms releases 2018 corporate responsibility report

Since 2008, Sanderson Farms has tracked its daily usage of electricity, gas and water at each poultry complex in an effort to continually innovate processes and conserve natural resources.
October 22, 2019
Sanderson Farms, Inc., Laurel, Miss., released its 2018 Corporate Responsibility Report, highlighting the company’s commitment to social and environmental responsibility.
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Study shows pig farmers improving environmental footprint through efficiencies

Long-term, continuous improvement resulted in trending reductions in nutrient content in manure lagoons at the farms.
October 22, 2019
A new environmental study found that pig farms are generating less manure-nutrient content associated with odor.
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InfinityQS opens new subsidiary in India to support global expansion

This move will further support the growth of the firm’s sales and service partner ecosystem across India.
October 22, 2019
InfinityQS International, Inc., Fairfax, Va., opened a new subsidiary office in India to support its growing network of international clients and partners.
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Norfolk Southern new locomotives

Norfolk Southern’s 2019 corporate social responsibility report highlights initiatives that benefit environment, commerce, people

Norfolk Southern's initiatives support a cleaner environment, promote economic growth and jobs, foster a diverse and inclusive workplace and build stronger communities.
October 22, 2019
Norfolk Southern Corp. (NS), Norfolk, Va., released its 2019 Corporate Social Responsibility report.
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Ben E. Keith breaks ground on new foodservice distribution center

Construction of the 425,000-square-foot distribution center is estimated to be complete December 2021.
October 22, 2019
Ben E. Keith Co., Austin, Texas, broke ground on a new foodservice distribution center in New Brockton, Ala.
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McCain Foods USA breaks ground on major expansion of potato processing facility

This $300 million investment will significantly expand McCain Foods North American production capacity.
October 22, 2019
McCain Foods USA, Oakbrook Terrace, Ill., began construction of a 170,000-square-foot expansion at its Othello, Wash., potato processing facility.
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Study: Consumers display environmental responsibility when making purchasing decisions

The report finds that today’s consumers are confronted by real and immediate sustainability challenges, such as climate change and the permanence of plastic waste.
October 22, 2019
Sustainability as a cultural value is a defining concern for consumers, according to a new report, “Sustainability 2019: Beyond Business as Usual,” released by the Hartman Group, Bellevue, Wash.
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Bonduelle Fresh Americas announces corporate social responsibility goals for 2025

October 22, 2019
Bonduelle Fresh Americas, an Irwindale, Calif.-based wholly-owned subsidiary of Bonduelle, France, published its corporate social responsibility (CSR) strategy, identifying the goals the company will target to reach over the next five years.
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