Cold Foods Industry News

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Aptean, Alpharetta, Ga., acquired UK-based Linkfresh to expand its portfolio and geographic reach of cloud-based solutions for all segments of the food industry.

Blue Diamond Growers is the recipient of the California Energy Commission Food Production Investment Program grant, which will allow the Sacramento, Calif., headquarters facility to install a new boiler system and save 1,350 metric tons of greenhouse gas emissions per year.

TruTag Technologies, Emeryville, Calif., announced that Pangaea Ventures Ltd., Canada, and Happiness Capital Ltd., Hong Kong, made investments in the inspection management software provider.

Kloosterboer Bayside, Canada, acquired Fundy Stevedoring Inc., Canada.

Gordon Food Service, Grand Rapids, Mich., announced plans to construct a new distribution center in Westfield, Ind.

Yukon Venture Partners, LLC, Austin, Texas, and Saxum Real Estate, Summit, N.J., announced a joint venture to construct a new cold storage facility in Burleson, Texas.

Duda Farm Fresh Foods, Oviedo, Fla., announced the expansion of its Oxnard, Calif., cooling and fresh-cut facility to better meet the increased demand for celery from foodservice, retailers and consumers.

Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.

Autogrow, Santa Rosa, Calif., announced a collaboration with competitor Ridder Group, The Netherlands, and NATIVE, New York.

Zebra Technologies Corp., Lincolnshire, Ill., released results from its third annual “Intelligent Enterprise Index,” which indicates a record 61% of enterprises worldwide are on the path to becoming “intelligent,” compared to only 49% in 2018.