Cold Foods Industry News - Articles - Page 372

Nestlé to accelerate innovation in China with new R&D center

Nestlé R&D in Beijing focuses on creating new food and beverage products primarily for Chinese consumers.

March 25, 2019

Nestlé S.A., Switzerland, opened a new research and development center in Beijing and a system technology hub in Shenzhen.

Brain Corp., Nilfisk partner to accelerate development of connected autonomous cleaning solutions

Brain Corp.'s BrainOS artificial intelligence technology will further accelerate the development of connected autonomous cleaning solutions.

March 25, 2019

Brain Corp, San Diego, Calif., partnered with Nilfisk, a Copenhagen, Denmark, to license Brain Corp.’s BrainOS artificial intelligence technology to further accelerate the development of connected autonomous cleaning solutions.

Sealed Air, Kuraray America partner to deliver Plantic plant-based food packaging

Through this new cooperation, Sealed Air will offer Plantic materials to package perishable foods such as poultry, beef and seafood in the United States, Canada and Mexico.

March 25, 2019

Sealed Air Corp., Charlotte, N.C., entered into an agreement with Kuraray America, Inc., Houston, Texas, to offer food packaging materials derived from its Plantic bio-based resins.

Pilgrim’s Pride CEO resigns, Sabra appoints new CMO, and other personnel shifts

March 22, 2019

Check out this week's personnel announcements from companies like Pilgrim's Pride, Sabra, Coca-Cola, Perdue Farms and more.

Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center

Research at the Miller Center will target key issues of efficiency and sustainability in poultry production, avian health and well-being and food safety and quality.

March 22, 2019

Auburn University, Auburn, Ala., built a 30-acre, multi-facility complex that encompasses an administration and classroom building, and is scheduled to open April 10.

Report details key factors for growth in online grocery market

Online sales of groceries more than tripled between 2013-2018, but still accounted for only 2% of total grocery spending.

March 22, 2019

Increased mobile/smartphone usage, better website and mobile app interfaces and expansion of crowdsourced business models to shopping and delivery are key factors creating the perfect environment for growth in the online grocery market, according to a report published by Packaged Facts, Rockville, Md.

Cooke acquires Farallon Aquaculture de Nicaragua S.A., All Seas Wholesale

Cooke delivers sustainable seafood products.

March 22, 2019

Cooke Inc., Canada, acquired Farallon Aquaculture de Nicaragua S.A., a Nicaragua-based vertically integrated producer of farmed shrimp and branded fresh-frozen shrimp to major markets in Asia, Europe and the United States, as well as All Seas Wholesale, Inc., a San Francisco-based distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products.

Survey reveals U.S. consumers learn about healthy food trends via social media

Called the "Siri for brands," Suzy is a consumer intelligence platform that unlocks critical consumer insights to help organizations make better and more informed decisions—faster.

March 22, 2019

Suzy, New York, asked U.S. consumers where they are most likely to first hear about the latest in healthy food trends.

Survey: Beef Checkoff Program drives demand for beef

Producers conclude that the checkoff program is making a difference in the beef industry, and they understand its positive, global impact.

March 22, 2019

The majority of beef producers are in favor of the Beef Checkoff Program, and in fact, 80% says the checkoff drives demand for beef, according to an independent study conducted by Luce Research, Colorado Springs, Colo.

Axiom Exergy announces grid services for grocery stores, cold storage facilities

Axiom uses its refrigeration battery platform to provide energy bill management and grid services.

March 22, 2019

Axiom Exergy, Richmond, Calif., is working with Leap, San Francisco, to unlock grid services revenue for three Whole Foods Market facilities in Northern California.

Cold Foods Industry News
RSS

Nestlé to accelerate innovation in China with new R&D center

Brain Corp., Nilfisk partner to accelerate development of connected autonomous cleaning solutions

Sealed Air, Kuraray America partner to deliver Plantic plant-based food packaging

Pilgrim’s Pride CEO resigns, Sabra appoints new CMO, and other personnel shifts

Auburn University builds classroom facility for Charles C. Miller Poultry Research and Education Center

Report details key factors for growth in online grocery market

Cooke acquires Farallon Aquaculture de Nicaragua S.A., All Seas Wholesale

Survey reveals U.S. consumers learn about healthy food trends via social media

Survey: Beef Checkoff Program drives demand for beef

Axiom Exergy announces grid services for grocery stores, cold storage facilities

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News RSS

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Cold Foods Industry News
RSS