Cold Foods Industry News

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Tosca, Atlanta, announced the results of a compression study that proves Tosca reusable plastic containers (RPCs) are four times stronger than standard corrugated boxes.

Gordon Food Service, Grand Rapids, Mich., partnered with Square Roots, Brooklyn, N.Y., to bring the latest advancements in locally-grown, fresh produce to customers year-round.

The 39th annual Natural Products Expo West, hosted by New Hope Network, Boulder, Colo., revealed trends to watch in organic and natural foods.

Today's innovative frozen products offer something for everyone, according to the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

Smithfield Foods, Inc., Smithfield, Va.; Isle of Wight County Schools, Smithfield, Va.; and Isle of Wight County unveiled a new career building program at Smithfield High School, consisting of classroom space and resources for five career and technology programs, including manufacturing, engineering, welding, nursing and the culinary arts.

Tyson Foods, Inc., Springdale, Ark., implemented a Poultry Handling and Transportation (PHT) certification to help ensure the proper handling and transportation of birds in its chicken business.

Nielsen, New York, and Headset, Seattle, Wash., formed a U.S.-specific strategic alliance to deliver a read into the U.S. legal cannabis market for consumer packaged goods (CPG) companies.

BAMFi, Atlanta, closed on $30 million of second lien debt financing from Solar Capital Partners, LLC, New York, to ensure the continued growth of the company’s fintech solutions.

DNV GL, Norway, and NDS (Nongshim Data System), South Korea, announced plans to collaborate on further developing digital assurance solutions targeting food safety and traceability in the food and beverage industry.