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AdvancePierre Foods acquires Allied Specialty Foods
Allied’s 20,000-square-foot manufacturing facility in Vineland features two cook lines, three raw slicing lines and one breakaway steak line.
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Cold Foods Industry News
Thai Union Group to acquire Red Lobster
Thai Union is a global seafood supplier of lobster, shrimp, sardines, mackerel, tuna, salmon and crab under the Chicken of the Sea, King Oscar, John West and Petit Navire brands.
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Velvet Ice Cream opens major plant expansion
The 23,000-square-foot expansion adds a state-of-the-art warehouse freezer distribution facility.
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Atlantic Salmon Federation joins Atlantic salmon research joint venture
The Atlantic Salmon Research joint venture was formed in response to record low salmon runs in 2014.
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Olymel invests $3M in pork processing plant
This investment will be used to install a ham deboning table, which requires redevelopment of the butchering and chilled fresh products storage room.
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Study: Ready-to-eat foods market projected to grow 7.2% CAGR through 2026
Analysts predict that a rise in the number of working women, a growing Millennial population and changing on-the-go consumption habits are factors likely to boost the growth of the global ready-to-eat foods market.
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Cargill selects site for protein headquarters
Cargill selected the building that currently houses the Wichita Eagle newspaper at 825 East Douglas Avenue.
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US Foods, Avero introduce new solution for managing food costs
The US Foods and Avero partnership means that US Foods customers’ product lists and purchase trends are automatically loaded into Avero FCM
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AMG Norway to build world's largest indoor salmon aquaculture facility
The $200 million state-of-the-art hatchery and nursery facility is said to be the largest and most advanced in the world for salmon.
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