Cree, Durham, N.C., expanded its product portfolio to include Essentia by Cree, a new brand of commercial lighting products that offer a broad range of high-quality lighting solutions.
Taste, price and convenience are no longer the sole deciding factors when consumers buy food and beverages, according to a new study from Deloitte Consulting LLP, New York; Food Marketing Institute (FMI), Arlington, Va.; and Grocery Manufacturers Association (GMA), Washington, D.C.
Kansas City Southern (KCS), Kansas City, Mo., announced that its principal U.S. subsidiary, The Kansas City Southern Railway Co. (KCSR), will invest approximately $5.6 million in 2016 in construction and improvement projects on its Shreveport Terminal Subdivision.
More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.
When it comes to meal prep, Americans are using fewer dishes and ingredients at a time when food and beverage occasions remain flat, according to the NPD Group.
Unitherm Food Systems, Bristow, Okla., received U.S. Patent No. 9,215,892 B2 for its new system and method for pasteurizing the surface of a food product.
Eurofins Microbiology, a Des Moines, Iowa-based leader in bioanalytical testing, announced its new, state-of-the-art, ISO 17025-accredited laboratory in Louisville, Ky.
Industrias Bachoco S.A.B. de C.V., a Mexico-based producer and processor of poultry and other food products, acquired a fully cooked chicken product plant from American Foods Group, Green Bay, Wis.
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