Boston officials have approved plans for a $70 million seafood processing plant in the city’s marine industrial park, according to a report by The Boston Globe.
Dunkin’ Brands, Inc., the Canton, Mass., parent company of Dunkin’ Donuts and Baskin-Robbins, recently named Harlan Bakeries LLC, Avon, Ind., as the chain operator's "2010 Supplier of the Year."
PepsiCo, Inc. and Israel's Strauss Group -- the companies behind Sabra refrigerated hummus and dips -- have agreed to take their popular partnership on the road.
Automated material handling solutions providers Intelligrated, Mason, Ohio, and Swisslog Holding AG, Buchs, Switzerland, said they formed a strategic alliance in North America to serve food, beverage and retail markets.
Kraft Foods, Northfield, Ill., said Timothy R. McLevish, 55, executive vice president and chief financial officer, will leave the company mid-year 2011 to pursue other opportunities.
Nercon, an Oshkosh, Wis., designer, line integrator and manufacturer of packaging and process conveyors and material handling equipment, has joined Rockwell Automation's machine builder program.
I scream. You scream. We all scream for ice cream. Foodservice trends researcher Technomic Inc., Chicago, says a love affair with ice cream is perhaps just as American as apple pie.
Breakfast is an important meal ... any time of the day. That was an important conclusion by The Food Channel, Chicago, which partnered with CultureWaves and the International Food Futurists on The Food Channel's "Top Ten Breakfast Trends for 2011."
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