Cold Foods Industry News

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New plant, product development propel Culinary Destinations’ growth in premium hors d’oeuvres and appetizers.

Cloud Top’s organic, functional product takes frozen yogurt to a higher level.

New plant, products put San Diego’s Circle Foods on track for growth.

The Tacoma (Wash.) Daily Index reported that Versacold Logistics Services, Vancouver, B.C., broke ground for a $30 million cold storage facility at the Port of Tacoma.

CSM Bakery Supplies North America, Schaumburg, Ill., said that in advance of his upcoming retirement, CEO Reinoud Plantenberg will transfer his responsibilities to Bret Weaver effective May 1, 2010.

Food processors need real-time information, communication and support solutions. Not surprisingly, these issues are driving some of the latest news at Dorner Manufacturing Corp., a conveyor equipment supplier based in Hartland, Wis.

Industrial food conveyor equipment supplier Dorner Manufacturing Corp., Hartland, Wis., said it promoted John Kuhnz to marketing director.

Global consumer and market researcher Mintel International Group said it hired  Pete Giannakopoulos as president for the company's Chicago-based Mintel Americas’ Consumer Packaged Goods (CPG).

An organic food and farming research group, The Organic Center (www.organic-center.org), Boulder, Colo., said it hired Joan Boykin as executive director.

Recognizing that salt consumption has long been a health concern, deli meats and cheese marketer Boar's Head, Sarasota, Fla., says it is addressing the topic -- head on.