Case Studies

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Working together with the Burley Foods team, Green Giant was able to refine the recipes and develop a new, chef-inspired lineup of frozen vegetables—Green Giant Seasoned Steamers—what is said to be one of the first sauce-free seasoned frozen vegetable lines available.

A privately-held meat processor switched from a bottom gusset to a side gusset bag.

Frozen pizza remains one of the most ubiquitous foods in the typical American household. Convenience, low price and a continually growing assortment of options have made frozen pizza a favorite heat-and-serve choice for households constrained by time and budgets.

CAS DataLoggers, Chesterland, Ohio, provided a data logging solution for a slaughterhouse with meat lockers storing product requiring continual temperature monitoring.

Rising fuel costs and related surcharges continue to increase trucking costs, so the last thing a shipping manager needs is additional fees for improperly reporting the weight of shipments.

The centuries-old process of smoking meat has taken a new turn. Instead of using the customary smokehouse to preserve and enhance the flavor of meats, food processors in many regions of the world are integrating the smoking and browning into inline cooking that not only simplifies a laborious process, but also delivers significant health and competitive advantages.

Integrated HDPE cooling towers help ensure reliability of a vacuum/retort cooking system that chills tons of potatoes per hour—without refrigeration.