Recognizing it could improve the fuel economy of its fleet, Valley Farms worked with its drivers to limit idle time at deliveries and sought a means of providing them with real-time coaching to improve shifting and speed control behaviors.
December 26, 2019
Valley Farms, along with other Upstate Niagara operations, installed the Vnomics True Fuel optimization solution from Vnomics, Pittsford, N.Y., to reduce fuel consumption by improving driver performance in real time.
The HRS solution, which is ideal for viscous materials, has enabled Ready Foods to significantly increase production of the meat marinade it supplies to a leading restaurant chain.
December 19, 2019
Ready Foods, Inc., a Denver, Colo.-based manufacturer of soups and sauces for restaurants and meat processors, cut the time it takes to chill one of its core products by a third, thanks to a turnkey cooling system from HRS Heat Exchangers, Marietta, Ga.
The client realized several key benefits from installing the SwiTrace I-Plug data loggers in all perishable product shipments.
December 5, 2019
CAS Dataloggers, Chesterland, Ohio, provided SwiTrace I-Plug IPST8 transit temperature data loggers for a fruit and vegetable grower and exporter who needed a temperature-monitoring solution throughout the cold chain.
Hänel multi-function containers with flexible dividers and configuration options are ideal for coping with such massive inventories.
November 27, 2019
Hänel Storage Systems, Pittsburgh, Pa., details how eight Hänel Lean-Lift Vertical Lift Modules helped Tetra Pak, Vernon Hills, Ill., efficiently provide much-needed replacement parts to its production facilities.
Results from recent energy performance data analysis for the site indicate that the Azanefreezer 2.0’s annual energy usage is one-third of that of UK’s “best practice” guidelines.
November 21, 2019
Star Refrigeration, the UK-based parent company of Azane Inc., Missoula, Mont., completed the manufacture and install of a new cold store facility for Lineage Logistics, Novi, Mich., at its new Great Haddon, UK, site.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.