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Sandridge Food’s Medina, Ohio, plant adapts, innovates to deliver on culinary, food safety promises.

Already a champion for freshness, Sandridge Food Corp. takes an industry-leading step for refrigerated food safety.

Designed to conform to traceable event recording guidelines under FDA Title 21, Heat and Control’s new CEIA THS 21e metal detector continuously tests and calibrates itself for peak performance. 

Lumetric’s SmartPOD is the only true lighting option for large refrigerated areas.

Munters’ IceDry® unit reduces and/or prevents ice and frost build up in cold storage areas.

EVAPCO introduces small and medium SSTMC unit coolers for freezers, coolers and docks requiring low, medium and high temp applications.

Ashworth’s new Omni-Pro® conveyor belts feature patented Zero-Tension, 360-degree Buttonless Welds.

Rust-Oleum’s ThermaKrete® Urethane Concrete Coating is designed for the extreme conditions of food, beverage, meat processing and cold storage environments.

Atlas VTF Systems use vitrified tile in a direct bond flooring system to combine optimal aesthetics, uniformity and durability and chemical resistance.

Want to boost handling speed, reduce lift truck maintenance and become more environmentally sound? Kalman floors use 80 percent fewer joints and 33 percent less rebar.