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Ashworth’s new website gives customers on-demand access to comprehensive belting information.

Yale introduces a series of electric stand-up lift trucks, the ESC030-040AC line.

Featuring the world’s largest industrial freezer manufacturing complex, NTFE-America, Northfield, Minn., has stormed into the North American marketplace with a new worldwide design for spiral freezers.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2-1/2 day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

April 25-28, 2010, Clearwater Beach, FL

New technologies increase productivity, cut costs for McCain Foods in Florenceville, N.B.

ConAgra Foods’ Council Bluffs, Iowa, plant pays attention to small details, posts big results.

Lantmännen Unibake USA boosts capacity, enhances food safety and automates artisan baking in St. Petersburg, Fla.

Breakthrough technology eliminates product waste, creates clean energy for Gill’s Onions LLC.

Teamwork sets high productivity, quality, safety standards at Wells’ Dairy in St. George, Utah.

Keystone Foods’ KeySTAR program puts spotlight on plant-level sustainability.